One-tray salmon, baby potatoes and broccoli

DinnerFree

Per serving (serves 1)

491kcal
31 gProtein
40 gCarbs
22 gFat

Bigger appetite? 1.5× = 736 kcal, 46 g protein · 2× = 982 kcal, 62 g protein.

Ingredients

  • 1 salmon fillet (120 g)
  • 200 g baby potatoes, halved
  • 120 g broccoli florets
  • 1 tsp olive oil (5 g)
  • 1 lemon wedge, garlic granules, dried dill

Method

  1. Toss the potatoes in the oil and roast at 200°C (180°C fan) for 20 minutes.
  2. Add the salmon and broccoli to the tray, season with garlic and dill and roast for 12 to 15 minutes more.
  3. Squeeze over the lemon to serve.

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Red lentil soup with wholemeal toast